4
Ingredients
- 6 sweet bananas, ripe but firm
- Water for steaming
- A pinch of salt, optional
- A knob of butter or a little oil, optional
Method
- 01 Wash the bananas. Cook in the skin or peeled, according to household habit.
- 02 Place in a steamer basket over simmering water.
- 03 Cook 15–20 minutes until tender.
- 04 Peel if cooked in the skin. Serve warm, plain or with a little butter / sugar.
Sweet bananas are not plantains: sweeter and softer. Steamed plantains and makemba stay on the savoury starch side; this is the light snack or dessert.
In the same spirit
Other recipes close by territory or by gesture.
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