4
Ingredients
- 400 g rice
- 500 g beef or chicken pieces
- 2 onions, sliced
- 3 tomatoes, crushed
- 3 garlic cloves
- 3 tbsp oil
- Salt, pepper, pili-pili
- 300 ml water for the sauce
Method
- 01 Cook the rice in salted water. Drain and keep warm.
- 02 Brown the meat in oil. Set aside.
- 03 Sweat onions and garlic; add tomatoes 8 minutes.
- 04 Return the meat, pour in the water. Simmer 25–30 minutes.
- 05 Season. Serve the sauce on or beside the rice.
**Loso ya sauce** in Lubumbashi: rice + tomato sauce, without the mayonnaise of Kinshasa [loso mayonnaise](/en/recettes/loso-mayonnaise/). Other Eastern rice: [Kivu pilau](/en/recettes/pilau-kivu/). When you want the paste: [bukari](/en/recettes/bukari-katanga/).
In the same spirit
Other recipes close by territory or by gesture.
-
Loso mayonnaise
Loso mayonnaise recipe: plain rice mixed or topped with seasoned mayonnaise — everyday Kinshasa side and street plate.
10 min prep · 25 min cook
-
Viande ya sauce
Beef simmered in a generous tomato and onion sauce — everyday Kinshasa cooking, distinct from kamundele skewers.
20 min prep · 1 h 30 cook
-
Bukari
Bukari recipe: hot-worked maize flour dough until smooth and dense—the central starch of Greater Katanga (Lubumbashi).
5 min prep · 20 min cook