4
Ingredients
- 8 sausages (cocktail or grilling sausages)
- 800 g potatoes
- Oil for frying
- Salt
- Chili sauce or ketchup, to serve
- 1 sliced onion, optional
Method
- 01 Peel and cut the potatoes into fries; rinse and dry well.
- 02 Heat the oil. Blanch the fries 5–6 minutes over medium heat; drain. Raise the heat and brown 3–4 minutes. Salt.
- 03 In a pan or the oil, brown the sausages 8–10 minutes, pricking them lightly.
- 04 Serve sausages and fries together with onion, chili or ketchup.
Sausage and fries is a simple, everywhere Kinshasa street combo, alongside kamundele and pain mayonnaise on evening stalls.
In the same spirit
Other recipes close by territory or by gesture.
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Kamundele
Kamundele recipe: beef skewers marinated with aromatics and grilled over coals—emblematic Kinshasa street food.
25 min + 1 h marinating prep · 15 min cook
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Pain mayonnaise
Pain mayonnaise recipe: street baguette filled with mayonnaise, egg and optionally sausage or grilled meat — Kinshasa street-food snack.
15 min prep · 10 min cook
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Breaded chicken
Breaded chicken recipe: chicken pieces coated and fried until crisp — Kinshasa street snack, distinct from mayo or grilled chicken.
25 min prep · 25 min cook