Ingredients
- 1 whole chicken or pieces (about 1.5 kg)
- 2 onions, one grated
- 4 garlic cloves, crushed
- 2 cm ginger, grated
- Juice of 1 lemon
- 3 tbsp oil
- 1 tsp herbes de Provence or thyme
- Pili-pili, salt and pepper
- 1 stock cube, optional
Method
- 01 Mix grated onion, garlic, ginger, lemon, oil, herbs, salt, pepper, pili-pili and crumbled cube.
- 02 Score the chicken, coat with marinade and chill at least 2 hours.
- 03 Par-cook 15–20 minutes with a little water and leftover marinade, or go straight to the grill.
- 04 Grill over medium coals (or roast at 200 °C) 30–40 minutes, basting, until the skin is golden and the meat cooked.
- 05 Serve with pili-pili sauce, raw onion, fries or plantain.
Video tutorial
Soso ya kotumba — poulet grillé / rôti
Video · letsCOOKwithELLE · Watch on YouTube
Soso ya kotumba (“grilled chicken” in Lingala) is about marinade and fire—not mayo sauce or moambe. In the oven, aim for the same crisp skin as over wood coals.
In the same spirit
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