Ngai-ngai
Congolese sorrel leaves simmered with onion and a little oil until soft and pleasantly tart.
25 min prep · 40 min cook
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Kinshasa & Kongo-Central
Recipes rooted in this territory, or commonly prepared there.
03 recipes
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Ntaba (grilled goat)
Goat pieces marinated with aromatics then grilled over coals, browned outside and tender within.
25 min + 2 h marinating prep · 50 min cook
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Ntaba in sauce
Goat simmered slowly in a tomato and onion sauce — the stewed version of ntaba, distinct from the grilled one.
25 min prep · 1 h 45 cook