6
Ingredients
- 400 g rice
- 200 g green peas
- 1 onion, chopped
- 2 garlic cloves
- 2 tbsp oil
- Salt
- 800 ml broth or water
Method
- 01 Sweat the onion and garlic in the oil.
- 02 Add the rice and stir to coat.
- 03 Pour in the broth, add the peas and salt, then cover.
- 04 Cook over low heat until the rice is tender and the liquid absorbed.
- 05 Fluff and serve.
A Kinshasa classic for large tables, easy to stretch and always welcome.
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