8
Ingredients
- 500 g flour
- 1 tsp instant yeast
- 2 tbsp sugar
- 1 pinch of salt
- About 250 ml warm water
- Oil for frying
Method
- 01 Mix flour, yeast, sugar and salt.
- 02 Add water gradually to form a soft dough; knead and leave to rise 1 hour.
- 03 Heat the oil.
- 04 Scoop portions with a spoon and fry until golden.
- 05 Drain and serve warm.
Mikate fill markets and family kitchens, eaten plain or with a drink.
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