4
Ingredients
- 1 whole fish, cleaned
- 3 garlic cloves
- 2 cm ginger
- 1 lemon
- Pili-pili, salt and oil
Method
- 01 Score the fish and coat with a marinade of garlic, ginger, lemon, pili-pili, salt and oil.
- 02 Rest 20 to 30 minutes.
- 03 Grill over medium coals, turning carefully, for about 30 minutes.
- 04 Serve with plantain, fries or a raw onion salad.
Kinkole is famous for its braised fish by the river—smoke, chili and sharing.
In the same spirit
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