6
Ingredients
- 1 kg stewing beef
- 3 onions, sliced
- 4 tomatoes, crushed
- 3 garlic cloves
- 2 tbsp tomato paste, optional
- 3 tbsp oil
- 1 bay leaf
- 1 stock cube
- Chili, salt and water
Method
- 01 Brown the meat in oil in batches. Set aside.
- 02 Soften the onions, add garlic, tomatoes and paste. Cook 8 minutes.
- 03 Return the beef with bay leaf, cube and water to cover. Season lightly.
- 04 Simmer covered 1 h 15 to 1 h 30 until tender and the sauce has thickened.
- 05 Adjust the chili and serve with rice, fufu or potatoes.
Viande ya sauce is a table stew, not a street grill. Carrots or peppers are often added depending on the market.
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