Pondu (saka-saka)
Pound cassava leaves cooked in palm oil with onions and smoked fish—a everyday Congolese classic.
45 min prep · 1 h 30 cook
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Kinshasa & Cuvette
Recipes rooted in this territory, or commonly prepared there.
02 recipes
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Rice with moambe
Rice cooked or served with a palm-nut moambe sauce for a rich, fragrant plate.
15 min prep · 35 min cook